Another fish noodle restaurant should be added to your must-eat list! Situated in Marketplace 88, Fish Guru gives a cozy ambience that seats 50 diners in their air-conditioned space and about 50 people outdoors.
Hailing from Tenom, Amy the owner and chef, holds the secret recipe of five delicious signature dishes – clear broth fish soup, tom yam soup, fish head curry, handmade prawn balls, and prawn spring rolls.
Since its opening in 2017, loyal customers always find themselves coming back for its fresh seafood ingredients in the soup. As part of the trial and error, the owners sacrificed their time, effort and palate taste in order to create the best fish soup in town. All dishes on the menu are homemade including the chewy egg noodles.
You can get your bowl of noodles as early as 7:00am. On weekends, the restaurant offers porridge with soft shell crab and fish head curry.
Operating hours: 7:00a.m. to 7:00p.m. Tuesday to Sunday. Closed on Monday.
Address: Block A, Ground Floor, Lot 1, Shop A-G-1, 88 Marketplace, Jln Pintas, Kepayan Ridge Sabah, Malaysia