The passion for sharing the love of authentic Kadazan cuisine continues with the dream of Alesandra Paut, (Sandra) who grew up savouring the ethnic flavours of the Kadazan Dusun and learned the original recipes from her mother. “Having to own a restaurant myself is a personal goal, an accomplishment. I have always hoped to share our local experience through my cooking and continue the legacy of the Kadazandusun traditional cuisine,” she shared.
My Native beckons adventurous foodies to sample the best of Kadazandusun delights in Kota Kinabalu. Located at Plaza 333, the restaurant offers delicious and affordable meals for all with price average of RM15.00 per set.
Learn to ‘twirl’ the Ambuyat on a stick or chopsticks and dip it into a variety of flavours, including Sambal belacan ikan masin (salted fish paste) or lada belacan (spicy shrimp paste) if you like spicy. Tip: Ambuyat goes well when eaten with tangy, spicy, or salty dips.
Satisfy your cravings by having Ambuyat buffet on the weekends from Friday to Sunday for only RM28.00 per pax. However, their buffet menu will change from time to time to make every week a unique experience for diners. So do catch their updates on Instagram!
Plan to celebrate your anniversary or birthday by enjoying authentic Kadazan cuisine? My Native is able to customise your menu with dessert served at the end of your event. The restaurant can accommodate up to 70 diners at a time, with a buffet set-up for your party guests.
Operating Hours: 11:30 a.m. to 11:30 p.m. (Daily)
Address: Lorong 333-5, 1st Floor, Block L, Plaza 333, Penampang (above Kak Kiah Cake House)
Waze 📍 My Native Sabah
T: +60 16-833 2381 (Whatsapp only)